Clean Eating: Fabulous Fish Tacos
I love LOVE this fish taco recipe I found on pinterest, featured on Sarcastic Cooking. I was making it a few times a month because its so simple, healthy, CHEAP, yummy and fast. Seriously, unless you hate fish you can't go wrong here. *Tips: I like to make extra of the spice mixture to keep on hand for an even faster meal next time. Fresh Tilapia is going to taste a lot better then frozen. Whole Wheat tortillas will boost your health benefits and help you stay full longer*
Ingredients (Serves 2-4)
½ Teaspoon Paprika
¼ Teaspoon Salt
¼ Teaspoon Pepper
¼ Teaspoon Cayenne Pepper
¼ Teaspoon Onion Powder
¼ Teaspoon Cumin
3 Tilapia Filets
1 ½ Tablespoons Olive Oil
1 Avocado
4 Whole Wheat Tacos
Directions: Combine the dry seasonings in a small mixing bowl. Whisk to combine. Lightly dust each side of the tilapia filets with the seasoning blend. Heat the olive oil in a large skillet over medium heat. Add the tilapia to the pan and cook the tilapia for five minutes on each side. Warm the tortillas. Smash a little bit of avocado on each tortilla. Place a half of a tilapia filet on to each taco. Break the filet apart a little bit. Serve with a little bit of fresh pico de gallo or salsa and some jalapeno slices.
